Laura Ingalls Wilder & Little House on the Prairie
Little House Books
Laura Ingalls Wilder's Family & Friends
Materials for Homeschoolers & Teachers
Little House Crafts & Activities
Little House Recipes
Music from the Books
Little House Sites
Researcher's Corner
Little House on the Prairie Television Series
In Depth Sections
Little House Sites
Pepin, Wisconsin
Independence, Kansas
Walnut Grove, Minnesota
Burr Oak, Iowa
De Smet, South Dakota
Vinton, Iowa
Spring Valley, Minnesota
Westville, Florida
Mansfield, Missouri
Malone, New York
Cuba, New York
Keystone, South Dakota

Pomona, California

West Branch, Iowa
Little House Books

Little House in the Big Woods
Farmer Boy
Little House on the Prairie
On the Banks of Plum Creek
By the Shores of Silver Lake
Little Town on the Prairie
These Happy Golden Years
The First Four Years
West From Home
On the Way Home

Little House on the Prairie Television Series
Cast
Guest Stars
Complete Episode Guide
Guide to Walnut Grove

Cornbread Recipe
Little House Crafts & Activities

Supplies:

  • 4 cups Cornmeal
  • 2 teaspoons Baking soda
  • 2 teaspoons Salt
  • 4 Eggs -- beaten
  • 4 cups Buttermilk
  • 1/2 cup Bacon drippings

Instructions:

  1. Combine dry ingredients; add eggs and buttermilk, mixing well.
  2. Stir in bacon drippings.
  3. Heat a well-greased 10 1/2 inch cast-iron skillet in a 400 degree oven for 3 minutes or until very hot.
  4. Pour batter into hot skillet. Bake at 450 for 40 minutes or until golden brown.

From Little House on the Prairie

 

 

 


© 1996-2009 Laura's Prairie House.