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Cornbread Recipe
Little House Crafts & Activities


  • 4 cups Cornmeal
  • 2 teaspoons Baking soda
  • 2 teaspoons Salt
  • 4 Eggs -- beaten
  • 4 cups Buttermilk
  • 1/2 cup Bacon drippings


  1. Combine dry ingredients; add eggs and buttermilk, mixing well.
  2. Stir in bacon drippings.
  3. Heat a well-greased 10 1/2 inch cast-iron skillet in a 400 degree oven for 3 minutes or until very hot.
  4. Pour batter into hot skillet. Bake at 450 for 40 minutes or until golden brown.

From Little House on the Prairie




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