This recipe calls for lard, which can be purchased in grocery stores and butchers. However, you can substitute vegetable shortening (ie Crisco) in this recipe
- Fresh Corn on the Cob
- 1 tbsp. lard
- Frying Utensil
- Using a canteen half, plate or small skillet, melt the lard.
- Cut the corn off the husk and place in the pan.
- Fry until the corn is soft, then eat.
From Little House on the Prairie