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Supplies:

  • Fresh Corn on the Cob
  • 1 tbsp. Lard
  • Frying Utensil

Instructions:

  1. Using a canteen half, plate or small skillet, melt the lard.

  2. Cut the corn off the husk and place in the pan.

  3. Fry until the corn is soft, then eat.

From Little House on the Prairie

 

 

 


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