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Vinegar Pie Recipe
Little House Crafts & Activities


  • 1 c. sugar
  • 3 heaping tbsp. all-purpose flour
  • 1 c. cold water
  • 3 egg yolks
  • 1 whole egg
  • 2 tbsp. butter
  • 6 tbsp. vinegar
  • 1 (9 inch) pie crust, baked


  1. Mix sugar and flour in saucepan.
  2. Add water, egg yolks (reserve egg whites), whole egg, butter and vinegar.
  3. Cook until thick.
  4. Pour into baked 9 inch pie shell.

For Meringue:

  1. Beat reserved egg whites until stiff.
  2. Add 4 tablespoons sugar, spread over pie.
  3. Brown meringue lightly.




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