Enjoy Laura’s own recipes photographed at her farmhouse on Rocky Ridge Farm. Includes recipes and commentary by Laura Ingalls Wilder historian William Anderson.
Laura’s farmhouse on Rocky Ridge Farm is the focal point for this wonderfully photographed cookbook featuring Laura’s own original recipes. This book is 147 pages of recipes, photos and a special section of Laura’s household tip and hints too. Each recipe is annotated with comments from noted Laura Ingalls Wilder historian William Anderson.
