The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder’s Little House Books
This updated version of the Little House cookbook features full-colour photographs of all the pioneer foods that Laura and her family ate during the Little House books.
Includes recipes that are no longer commonly found today, as well as classics made the way they did in pioneer days.
Some of the recipes include:
- Dried apple and raisin pie
- Baked beans
- Several different types of biscuits
- corn dodgers
- cracklings
- molasses-on-snow candy
- fried chicken
- fried apples ‘n’ onions
- pumpkin pie
- buckwheat pancakes
- Johnny-cake
- sourdough
- Laura’s gingerbread (added to this edition)
- many more!
