- 1/2 cup plain nonfat yogurt
- 2/3 cup water
- 1 tablespoon lemon juice
- 1 tablespoon butter, melted
- 3 1/4 cups bread flour
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 3 teaspoons dry yeast or 2 3/4 teaspoons bread machine yeast
- Do not use delay bake option with this recipe.
- Bake on french bread cycle.
- Have water between 70 and 80 degrees.
- Add all ingredients in order listed.
- Make an hole in flour for yeast, don’t let yeast touch water.
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